Koshin-maru 幸進丸
Our Own Boat
自船で水揚げした、
鮮度抜群の海の幸。
当店では、店主自らが所有する「幸進丸」の舵を握り、越前の豊かな海へ漁に出ております。
四季折々で水揚げした新鮮素材を生きたまま持ち帰り、店内の巨大な生け簀で生かしています。誰が、いつ、どこで獲ったかがはっきりと分かる安心感。
自船で釣り上げた透き通るような活イカや、定置網で獲れた新鮮な魚介類の最高の味をご堪能下さい。
Our owner takes the helm of his own boat, the Koshin-maru, and heads out into the rich waters off Echizen.
The fresh catch of each season is brought back alive and kept in the large live tank inside our restaurant — so you always know who caught it, when and where.
Enjoy crystal-clear live squid caught on our own boat and the freshest fish and shellfish from set nets, at their very best.
幸進丸 旬の水揚げカレンダーKoshin-maru Seasonal Catch Calendar
春 〜 夏Spring – Summer
- マイカ（剣先イカ）Swordtip squid (maika)
- 鯛・黒鯛Sea bream / black sea bream
- ヒラマサ・ハマチYellowtail amberjack / young yellowtail (hamachi)
- 車海老・サザエKuruma prawn / turban shell (sazae)
- スズキ・天然アワビJapanese sea bass / wild abalone
秋 〜 冬Autumn – Winter
- 越前がに (11/6解禁・当店提供は11/7〜)Echizen crab (snow crab) (season opens Nov 6; served here from Nov 7)
- ヤリイカSpear squid
- 甘えびSweet shrimp (amaebi)
- ブリ・ヒラメYellowtail (buri) / flounder (hirame)
幸進丸で釣り上げたばかりの、透き通るようなイカや旬の魚たち。Crystal-clear squid and seasonal fish, just caught on the Koshin-maru.
海水を引いた店内の生け簀で、ストレスなく活き活きと泳がせます。They swim freely and stress-free in our in-house tank, filled with seawater drawn from the sea.
ご注文をいただいてから素早く捌き、最高の鮮度でお客様の元へ。Prepared quickly once you order, and served to you at peak freshness.